GẠO TRẮNG 5% TẤM
Gạo trắng 5% tấm: Tiêu chuẩn Việt Nam xuất khẩu
| Broken ( basic ¾) | 5.0 % max |
| Moisture | 14.0 % max |
| Foreign matters | 0.1 % max |
| Chalky kernels ( basic ¾) | 5.0 % max |
| Damaged kernels | 0.5 % max |
| Red and Streaked kernels | 1.5 % max |
| Yellow kernels | 0.5 % max |
| Glutinous kernels | 0.5 % max |
| Paddy grain | 15.0 grains/kg max |
| Milling degree | Well milled, Double polished, sortexed |
| Average length of grain | 6.2 mm min |
| Crop | Current Crop |
