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TAIWANESE FRAGRANT RICE

Taiwanese Fragrant Rice’s quality criteria: 

Broken (basic ¾) 5% max
Foreign matters 0.1% max
Chalky kernels 3% max
Glutinous kernels 1%
Red and Streaked kernels 0.3% max
Yellow kernels 0.3% max
Damaged kernels 0.2% max
Moisture 14% max
Paddy grain 2 hạt/kg max
Average length of grain 5,8 mm  Min
Purity of fragrance rice 90% Min
Milling degree Well milled, double polished, sorted
Crop Current Crop

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