
JAPONICA
Broken basic (basic 3/4) | 5.0% max |
Moiture | 14% max |
Foreign matters | 0.2% max |
Yellow kernels (basic 3/4) | 0.5% max |
Charky kernels (basic 3/4) | 6.0% max |
Damaged grains | 0.5% max |
Red streaked kernels | 2.0% max |
Paddy (Grains/kg) | 1 seeds/kg max |
Immature kernels | 0.2% max |
Glutinous rice | 0.1% max |
Purity degree | 96% min |
Average length of whole kernel | 4 mm min |
Milling degree | well milled, double polish & 100% sortexed |
Crop year | Current crop |