JAPONICA

JAPONICA

Broken basic (basic 3/4) 5.0% max
Moiture 14% max
Foreign matters 0.2% max
Yellow kernels (basic 3/4) 0.5% max
Charky kernels (basic 3/4) 6.0% max
Damaged grains 0.5% max
Red streaked kernels 2.0% max
Paddy (Grains/kg) 1 seeds/kg max
Immature kernels 0.2% max
Glutinous rice 0.1% max
Purity degree 96% min
Average length of whole kernel 4 mm min
Milling degree well milled, double polish & 100% sortexed
Crop year Current crop

 

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