DAI THOM 8

DAI THOM 8

Broken ( basic ¾) 5.0 % max
Moisture 14 % max
Foreign matters 0.1 % max
Chalky kernels ( basic ¾) 3.0 % max
Damaged kernels 0.3 % max
Red and Streaked kernels 0.3 % max
Yellow kernels 0.5 % max
Glutinous kernels 0.3 % max
Paddy grain 5.0 grains/kg max
Milling degree Well milled, double polished, sortexed
Purity of fragrance rice 90 % min
Average length of grain 6.6 mm min
Crop Current Crop

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