BRC Certificate
BRC (British Retail Consortium) is the standard, designed by British Retail Consortium. This standard is the criteria for importers to audit and evaluate the exported commodities...
BRC (British Retail Consortium) is the standard, designed by British Retail Consortium. This standard is the criteria for importers to audit and evaluate the exported commodities...
Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food...
Firms exporting products from the United States are often asked by foreign customers or foreign governments to supply a "certificate" for products regulated by the Food and Drug...
The standard ISO 22000: 2005 is a management system for food safety to ensure close links in the supply chain, was built by professionals & international organizations in the...
