SITUATION OF SOY PRODUCTION AND CONSUMPTION IN THE WORLD

Soybean and soy products are one of the most traded agricultural commodities in the world; accounting for 10% of total global agricultural trade. 

Why is soy important?

Soy is one of the most important crops in the world, it contains the highest protein content of all plants; is also the second largest source of vegetable oil in the world.

Soy contains almost all kinds of amino acids necessary for human health. Such as: isoleucin, leucin, methyonin, phenylalanine, tryptofan, valin, …

In particular, soybeans have comprehensive use value. Specifically, people use soy products for human nutritional needs, while soybean meal is a common animal feed.

See now: Quality Soybeans are rich in nutritional value 

soybeans have comprehensive use value

Soybeans have comprehensive use value

Demand for soy in the world increased an average of 4–5%/year. China alone increased by 8%, the average soy consumption in China was 36.2 kg/person/year. Asia is the place where consumption of nearly 90 million tons/year accounts for 40% of global soybean production; local production is only 26.6 million tons/year, it also depends on 70% of soybeans imported (about 63.3 million tons/year).

Among Asian countries, China has the largest soybean area of 8.8 million hectares, the highest yield is 16.5 quintals/ha. In the remaining countries, the highest planting area is Indonesia with 0,72 million ha. In Southeast Asia, the highest yield reached 16.3 quintals/ha in Thailand; followed by Vietnam – 14.6 quintals/ha; the lowest in the Philippines was 10.0 quintals/ha.

Outstanding characteristics of Vietnamese soybeans

Soybeans of Vietnam are evaluated as short-term industrial crops with large market and high processing capacity. Therefore, most soy grown domestically is processed into a variety of foods from traditional to modern.

due to the outstanding characteristics of Vietnamese soybean variety, the product still retains the aroma, suitable for the taste of domestic consumers.

Due to the outstanding characteristics of Vietnamese soybean variety, the product still retains the aroma, suitable for the taste of domestic consumers.

Domestic soybeans dominate because of better freshness and does not take time to transport to the factory. More importantly, due to the outstanding characteristics of Vietnamese soybean variety, the product still retains the aroma, suitable for the taste of domestic consumers.

Soybean export company in Vietnam

 As a long-standing business in the field of import and export of agricultural products, Asia Commodities is proud to be a leading supplier of quality soybeans to customers around the globe.

Cultivated and cared for according to strict standards; therefore, these soybean seeds are very clean and highly active. After harvesting, peeling, soybean seeds will be brought to the factory and processed using modern technology to create the best quality products.

We grow organic soybeans through farmer groups and farms affiliated with Asia Commodities

We grow organic soybeans through farmer groups and farms affiliated with Asia Commodities

We grow organic soybeans through farmer groups and farms affiliated with Asia Commodities. Soybeans are grown in areas with favorable climates. Not only that, the land in these areas is suitable for growing soybeans and bringing high nutritional value.

After harvesting, transport the soybeans to the factory, clean and then sort them based on size and shape. Finally, physical processing to create great products. Our QC department will strictly control the parameters of nutrition, chemistry and bacteria.

After processing, we will conduct packaging and vacuuming of soybeans. Moreover, implement strict storage to ensure the best quality soy beans for consumers.

If you are looking for a company to import soybeans in large quantities and stable quantities of goods, Asia Commodities is a great choice.

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